Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
300 billion per year until 2030 is the estimated cost of transforming agrifood systems and eradicating global hunger and malnutrition (ECLAC et al., 2024).
43.2 million people in Latin America and the Caribbean do not have sufficient access to food, in a context worsened by climate impacts associated with the El Niño phenomenon. (WFP, 2024)
486,000 people in rural areas of Central America faced severe drought conditions between April and November 2023, affecting the main planting and harvesting seasons due to reduced rainfall associated with the El Niño phenomenon. (WFP, 2024).
360,000 hectares in Guatemala’s Dry Corridor were affected by the lack of rainfall associated with the El Niño phenomenon, according to the Ministry of Agriculture and Livestock (MAGA) (WFP, 2024).
25% to 75% crop losses were recorded in areas with Action Against Hunger projects in Guatemala during 2023, due to drought conditions associated with the El Niño phenomenon. Agricultural losses exceeded 75% in some affected areas.
2.4 million people in Honduras faced crisis or more severe levels of food insecurity between June and August 2023 due to below-average rainfall associated with the El Niño phenomenon (WFP, 2024).
The study identifies contradictions and methodological gaps in research on the Coffee Cultural Landscape, and concludes that its heritage management faces unresolved tensions between institutional discourses and territorial realities (Cruz-Rincón, D. F. , 2024).
3.4 million quintals of beans reached Honduras in record production, 500 thousand more than in 2022 (SAG, 2024).
The research analyzes ancestral practices of using natural fertilizers and biocides in Aymara agriculture in Puno, Peru. Through an ethnographic approach, it documents how peasant families use organic resources (such as plants, minerals, and human urine) to fertilize soils and control pests, thus preserving agricultural sustainability and traditional wisdom.
The study shows that the 'Ataulfo' mango from Chiapas increases its sweetness and loses firmness as it ripens, which directly influences its post-harvest quality and export potential (Ortiz-Hernández, M. et al.,2012).
