Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
More than $85 million in carbon credits have been mobilized in Costa Rica since 2021, highlighting the role of agriculture and bioenergy (Bolsa Nacional de Valores, 2023).
Up to 15 % could increase food prices by 2030 without land-use planning in biofuels, affecting the most vulnerable (Nature Food, 2023).
More than 60% of the energy in sugar mills comes from agricultural waste, generating surplus electricity for the grid and strengthening its sustainability (UNICA, 2023).
More than 4 million tons per year of installed capacity allowed exporting 1.3 million tons of biodiesel in 2022 (Cámara Argentina de Biocombustibles, 2023).
By 15 % annually, biodiesel production grew between 2018 and 2022, generating significant economic benefits in rural areas (Federación Nacional de Biocombustibles de Colombia, 2023).
A 70% reduction in the use of fossil fuels has enabled this process, in addition to improving waste management and generating income from the sale of surplus electricity (ECLAC, 2022).
More than 40% energy savings and 35% lower emissions confirm the viability of biofuels in livestock farming (Foundation for Agricultural Innovation, 2023).
48.4% was the proportion of staple foods available in 2022, while those of animal origin and fats rose to 15.1% and 12.7%, respectively (FAO, 2024).
Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).
