Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
By 15 % annually, biodiesel production grew between 2018 and 2022, generating significant economic benefits in rural areas (Federación Nacional de Biocombustibles de Colombia, 2023).
A 70% reduction in the use of fossil fuels has enabled this process, in addition to improving waste management and generating income from the sale of surplus electricity (ECLAC, 2022).
More than 40% energy savings and 35% lower emissions confirm the viability of biofuels in livestock farming (Foundation for Agricultural Innovation, 2023).
48.4% was the proportion of staple foods available in 2022, while those of animal origin and fats rose to 15.1% and 12.7%, respectively (FAO, 2024).
Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).
Coffee consumption grows between 2% and 2.5% annually (EOM, 2024).
More than 3.1 billion people could not afford a healthy diet in 2023, according to the SOFI report.
40% of the world's land is degraded, reducing its productivity and negatively affecting climate, biodiversity and people's livelihoods.
42% of companies do not transparently report their progress towards net zero and Scope 3 emissions targets, while 17% have experienced an increase in emissions rather than a decrease.
