Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
A 70% reduction in the use of fossil fuels has enabled this process, in addition to improving waste management and generating income from the sale of surplus electricity (ECLAC, 2022).
By 15 % annually, biodiesel production grew between 2018 and 2022, generating significant economic benefits in rural areas (Federación Nacional de Biocombustibles de Colombia, 2023).
More than 4 million tons per year of installed capacity allowed exporting 1.3 million tons of biodiesel in 2022 (Cámara Argentina de Biocombustibles, 2023).
More than 60% of the energy in sugar mills comes from agricultural waste, generating surplus electricity for the grid and strengthening its sustainability (UNICA, 2023).
48.4% was the proportion of staple foods available in 2022, while those of animal origin and fats rose to 15.1% and 12.7%, respectively (FAO, 2024).
40% of global supply chains show the emergence of capable and autonomous small suppliers operating in sectors such as agro-industrial in Chile or garments in India, exercising increasing autonomy in their dealings with current customers who value their initiative (Sabel & Reddy, 2006).
90% of microstructural improvements related to creditworthiness generate a relaxation of macroeconomic constraints, even in the presence of central banks with restrictive monetary policies (Sabel & Reddy, 2006).
Coffee consumption grows between 2% and 2.5% annually (EOM, 2024).
Coffee production has increased 75% since 1990 due to the growth of global wealth (EOM, 2024).
40% of the world's land is degraded, reducing its productivity and negatively affecting climate, biodiversity and people's livelihoods.
