Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The study presents a review of the use of remote sensors in agriculture, with an emphasis on their applications for banana cultivation (Musa AAA) in Costa Rica and other tropical regions. It evaluates three main areas: the delimitation of cultivated areas, the estimation of productivity, and the diagnosis of diseases. It analyzes the advantages of using satellite imagery, synthetic aperture radar ...
Current frameworks used to guide nutrition interventions are designed from a health sector paradigm, leaving agricultural aspects not sufficiently leveraged (Duncan et al., 2022).
Nutritional outcomes and agriculture are linked in six important ways: as a source of food, as a source of income, through food prices, women's empowerment, women's time use, and women's health and nutritional status (Duncan et al., 2022).
12 key components and 35 sub-components represent the identified elements of the agri-food sector that can serve as intervention points to improve nutritional outcomes (Duncan et al., 2022).
18 peer-reviewed articles were identified as conceptual frameworks for food systems and nutrition, evidencing the need for multisectoral approaches that include agriculture, health, education, water, sanitation and social protection (Duncan et al., 2022).
3 specific palm oil products (Stearin, Palm oil, Palm kernel oil) are covered by the sustainability provisions of the EFTA-Indonesia CEPA (Larrea et al., 2021).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
Five coffee varieties, were assessed for 13 morphological traits and rust resistance. Colombia, Catimor, and Limani were highly resistant; Caturra was the most susceptible (Cosme-De La Cruz et al., 2020).
Harvest moisture affects rice milling quality, particularly whole grain yield and appearance. Levels between 20 % and 22 % are recommended to optimize industrial outcomes. (Álvarez-Parra et al., 2020).
4 units of feed are required to produce one unit of pig in confined systems, while 2 units are needed for one unit of chicken (Garrett et al., 2018).
