Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
A 49% reduction in nitrogen emissions and a 68% reduction in greenhouse gas emissions could be achieved by intensifying the pig and chicken production chain, according to data from 166 countries.
40% of the global workforce in primary industries (agriculture, forestry and fisheries) is represented by food value chains (UNDP, 2024).
Food value chains support 800 million livelihoods, mostly in small-scale fisheries and aquaculture (Blue Food Assessment, 2021).
31% represents the increase experienced by flows destined for environmental protection during the decade between 2011 and 2021 in LAC (ECLAC. et al, 2024).
23.4 billion per year on average (2001-2021) represented 0.67% of LAC GDP in public agrifood spending (ECLAC et al., 2024).
10.6 billion USD reached the global bioinputs market in 2021, with a projection of 18.5 billion USD by 2026, representing more than 4% of the agrochemicals market (Meticulous Research, 2023).
The agrifood supply chain of Latin America and the Caribbean (LAC) stands out for its resilience to the COVID-19 pandemic, and multiple studies have been conducted to analyze the differential impacts of the pandemic across firms and sectors. Less is known regarding the strategies implemented for business continuity during this catastrophic shock. The purpose of this study was to analyze the respon...
Mexico reached 32.1 million hectares for agricultural use (INEGI, 2022).
