Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
50%-60% of food retail sales in LAC are made in supermarkets (World Bank, 2020).
22 government officials and 19 journalists and media representatives strengthened their capacities between 2016 and 2017 on climate change and Guyana's National Adaptation Plan process.
94% of the soybean area reported in federal statistics was captured in the state mapping of Mato Grosso during 2001-2013 (Garrett et al., 2018).
17 US dollars of benefits may be gained for every dollar invested in biofortification according to the Copenhagen Consensus (Bouis & Saltzman, 2017).
15 private seed companies are testing and developing iron pearl millet varieties for seed sales in India (Bouis & Saltzman, 2017).
5% of the fuel tax in Costa Rica is allocated to financing the Payment for Environmental Services program (Bosselmann, 2008).
70% of companies in developing economies face difficulties in detecting and correcting defects in their internal organization, training, and links with suppliers or customers, limiting their chances of success and creditworthiness (Sabel & Reddy, 2006).
85% of companies that obtain certifications such as ISO 9000 improve their ability to respond to queries about their performance, which increases their competitiveness in volatile markets where demand composition and technologies change abruptly and continuously (Sabel & Reddy, 2006).
75% of financial institutions that implement capacity-based loans instead of collateral-based loans increase the volume of their loans to creditworthy companies and improve their creditworthiness (Sabel & Reddy, 2006).
75% of companies gain more benefits from information exchange (visits to "model" companies, customer-supplier forums, training in standard problem identification techniques) than what they fear from peer discussion about their problems (Sabel & Reddy, 2006).
