Data or statistical facts on the situation and perspectives of agri-food systems and the impact of policies
The 15 organic quality control organizations in Bahia are divided into 12 SCOs and 3 OPACs, representing more than 50% of CNPO registrations between 2018-2020 (Sanchez et al., 2021).
80.6 million tons of food goes unsold or uneaten after being grown, processed, transported or stored, representing 40% of all food produced in the U.S. (ReFED, 2021).
This study explores the shift toward a more sustainable oil palm policy in Peru, driven by environmental pressures and tensions with Indigenous peoples. Peru's oil palm policy shifted discursively toward sustainability, albeit without formal approval or Indigenous consultation, which generated tensions in its implementation (La Rosa Salazar, M. A., 2021).
USD 27.3-48.6 billion in investments until 2050 represents the Carbon Neutrality goal for Chile (Sánchez Molina, 2020).
50%-60% of food retail sales in LAC are made in supermarkets (World Bank, 2020).
94% of the soybean area reported in federal statistics was captured in the state mapping of Mato Grosso during 2001-2013 (Garrett et al., 2018).
17 US dollars of benefits may be gained for every dollar invested in biofortification according to the Copenhagen Consensus (Bouis & Saltzman, 2017).
15 private seed companies are testing and developing iron pearl millet varieties for seed sales in India (Bouis & Saltzman, 2017).
5% of the fuel tax in Costa Rica is allocated to financing the Payment for Environmental Services program (Bosselmann, 2008).
70% of companies in developing economies face difficulties in detecting and correcting defects in their internal organization, training, and links with suppliers or customers, limiting their chances of success and creditworthiness (Sabel & Reddy, 2006).
