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Losses caused by pests

40% of losses in the global food supply are caused by pests, pathogens and weeds (FAO, n.d.).
Cita FAO, s.f
Fuente FAO. s. f. El cambio climático, las plagas y las enfermedades transfronterizas (en línea). Roma, Italia. Consultado 20 may. 2023. Disponible en https://www.fao.org/3/i0142s/i0142s06.pdf
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The digital platform of the Observatory of Public Policies for Agrifood Systems (OPSAa) is at the service of the countries of the Americas as a meeting point for the exchange of knowledge and to promote the new generation of public policies that transform the agrifood systems of the hemisphere.

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