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Food Diversity
15/11/2023
75% of the food consumed comes from only twelve plant species and five animal species (FAO e IFA, 2004)
FAO e IFA, 2004
https://opsaa.iica.int/resource-1222-estimaciones-globales-de-las-emisiones-gaseosas-de-nh3,-no-y-n2o-provenientes-de-las-tierras-agricolas