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The food system has become more “global”
08/10/2024
The food system has become more “global”, as
exports from developing countries and emerging
economies made up more than one-third of
global agri-food exports by 2018 with around a
third of global agricultural and food exports
traded within global value chains
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
The State of Agricultural Commodity Markets 2020. (2020). Organización de las Naciones Unidas para la Alimentación y la Agricultura. https://www.fao.org/resources/digital reports/stateof-agricultural-commodity-markets/en