86% of endangered species, or 24,000 out of 28,000, are threatened by agriculture, which is the main driver of biodiversity loss.
Apoyar la transformación de los sistemas alimentarios hacia la sostenibilidad y resiliencia. Libro Blanco. PNUD
Benton, T., Bieg, C., Harwatt, H., Pudasaini, R., y Wellesley, L. (2021). Food System Impacts on Biodiversity Loss: Three levers for food system transformation in support of nature. Chatham House.