The food system in Mexico. Opportunities for the Mexican countryside in the 2030 Agenda for Sustainable Development.

The report is divided into three parts: a first one that presents a diagnosis on the food system in Mexico, a second one that focuses on the public policies and programs that affect its operation, and a third one that presents recommendations from FAO to improve the effectiveness of the food system and reduce poverty and malnutrition in the country. This report is expected to contribute to promoting social and economic inclusion of Mexican families in vulnerable situations.