Agriculture for Improved nutrition: Seizing the Momentum

This report is responsible for describing the different disciplines involved in the relationship between agriculture and nutrition, such as national economic growth and nutrition, health and development of populations. Agriculture is the source of food that provides energy, macronutrients and micronutrients that are essential for nutrition, therefore areas with greater agricultural diversity produce more nutrients. The impact of agricultural hazards such as inequality, climate change, environmental degradation are also some of the issues that are addressed of utmost importance because of their direct relationship with health and nutrition.