Spain: The healthy food sector. Innovation to achieve the 2030 Agenda

The food sector is undergoing a true revolution. Consumers are increasingly demanding more environmentally friendly products, more information, and products that meet certain ethical criteria, with sustainability becoming an increasingly established requirement. In this document, taken from the publication "SDGs Year 7. Innovation to Achieve the 2030 Agenda: New Sustainable Business Models," we will explore how this sector is transforming itself to offer new solutions through innovation. We will examine how the 2030 Agenda and the Sustainable Development Goals are impacting this sector and whether actions related to the SDGs are being implemented. Furthermore, this document outlines new trends in the sector, such as the relocation of the supply chain and the focus on local markets, among many others.