Blog IICA

Description

Agrifood systems span the different dynamic and interlinked stages of agricultural production, processing, distribution, up to the consumption of food, with each step comprising numerous processes, value chains, multiple stakeholders and their interactions. The UN 2030 Agenda for Sustainable Development flags the need for sustainable food production systems and resilient agricultural practices that provide healthy and affordable diets as well as tackle poverty, protect human rights and restore ecosystems. Food safety is a central part of such a system

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