Description
Agrifood systems span the different dynamic and
interlinked stages of agricultural production, processing,
distribution, up to the consumption of food, with each step
comprising numerous processes, value chains, multiple
stakeholders and their interactions. The UN 2030 Agenda
for Sustainable Development flags the need for sustainable
food production systems and resilient agricultural practices
that provide healthy and affordable diets as well as tackle
poverty, protect human rights and restore ecosystems.
Food safety is a central part of such a system
Institutions:
Authors:
- FAO: Organización para la Agricultura y la Alimentación
Thematic Areas:
Languages:
- Español
- English
Beneficiaries:
Countries:
ÚNETE A LA CONVERSACIÓN:
Si quieres unirte y participar presiona "Quiero Colaborar"; si aún no tienes tu cuenta presiona "Registrarme".