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Description
The 2026 edition of The State of Food Security and Nutrition in the World explores the structural drivers behind the persistently high cost of a healthy diet. By leveraging existing data and analytical tools, it examines how geographical disparities, agricultural productivity deficits, and value chain inefficiencies, including food loss and waste, create formidable barriers to accessing a healthy diet.
Institutions:
Sectors:
Thematic Areas:
Languages:
- English
Beneficiaries:
- Consumers
- Public institutions
- Researchers
Countries:
- World (aggregate)
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