Impacts of Climate Change on Costa Rican Agri-Food Production: A Systematic Review

Systematic review on the impacts of climate change on Costa Rican agri-food production. The study analyzes scientific literature published between 2016 and March 2025, identifying effects such as reduced productivity, increased pests and diseases, and greater losses associated with extreme climate events. It also highlights the importance of strengthening research, water resource management, and innovation to enhance the resilience of agri-food systems.