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Description
FAO's report examining the complex links between food trade and nutrition, providing data on how trade flows affect dietary patterns and nutritional outcomes globally. It analyzes the intersection of trade policies and nutrition measures, guiding policymakers on how to integrate nutritional objectives into trade agreements and adapt to the changing landscape of global food systems.
Institutions:
Authors:
- FAO: Organización para la Agricultura y la Alimentación
Thematic Areas:
Languages:
- Español
Beneficiaries:
- Value Chains
- Consumers
- Public institutions
Countries:
- Mundo (agg. 92 países)
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