Description
The document analyzes the urgent need to attract and retain new generations of farmers for the future of agriculture in OECD countries, emphasizing generational gaps, challenges in land and credit access, and the importance of technological innovation and public policies aimed at improving social perception and the attractiveness of the agricultural sector. It highlights that the sustainable transformation and resilience of the food system depend on integrating young talent, technological skills, and greater diversity in agriculture, alongside the removal of structural barriers and cultural stereotypes.
Institutions:
Authors:
- Dirección de Cooperación Técnica (DCT)
Resultados:
- Increased knowledge
- Economic growth
- Sustainable Rural Development
- Productive diversification
- Employment
- Jobs generated
- Training of skilled technicians
- Institutional capacity building
- Governability
- Gender equity
- Production inclusion
- Social inclusion
- Technological Innovation
- Income improvement
- Improved productivity
- Improved living conditions
- Climate mitigation
- Poverty reduction
- Profitability
- Climate change resilience
- Health and Nutrition
- Food and nutritional security
- Agrifood systems that use resources efficiently, are low carbon and more circular
- Environmental sustainability
- Digital transformation
Sectors:
- Agriculture, forestry, and fishery products
- Agri-Food (total)
- Agri-environmental
- Science, technology and innovation
- Renewable energy
- Sustainable Livestock
- Environment and natural resources
- Business organization and management
- Seeds
- Agricultural Support Services
- Forestry, Agroforestry, Silvopastoralism and Timber Production
- Food technology
- Information technology
- Communication technology
Thematic Areas:
Instruments:
- Access to preferential credits
- Access to entrepreneurial financing or seed capital
- Support for the adoption of agricultural technologies (transfering to producers)
- Support to technological research and development
- Technical assistance to producers
- International technical cooperation
- Blockchain or digital traceability
- Green, Social, or Sustainable Bonds
- Intersectoral and interinstitucional coordination
- Agri-food digitilation
- Education and awareness building
- Strategies, plans, policies or guidelines; sectoral or national
- Fostering of associativity
- Education and training for farmers
- Entrepreneurial capacity building
- Production infrastructure
- Artificial intelligence
- Experience sharing
- Internet of things
- Public infrastructure investment
- Technical, Sectoral, or Advisory Tables
- Policy Monitoring and Evaluation
- Organization of innovation systems
Languages:
- Español
Beneficiaries:
- Family agriculture
- Value Chains
- Rural communities
- Private enterprises
- Public institutions
- Youth
- MSMEs
- Women
- Producer organizations (cooperatives, etc.)
- Entrepreneurs
- Researchers
- Agricultural producers
- SMEs
- Agricultural workers
Countries:
- Latin America (countries)
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