Fine aroma cacao of Ecuadorian INIAP: Innovations for Small Producers

Panel: "Transformative Experiences: Policies + Investment + Innovation. Successful Regional and National Case Studies on Sustainable Productivity” Presentation on Science, Technology, and Innovation for Sustainable Productivity: Success Story “High-Yield Fine Aroma Cacao: Innovations for Small Producers" presented by Hugo Huaraca of the Innovation and Technology Transfer Department at the National Institute of Agricultural Research in Ecuador. The presentation was given at the "Andean Dialogue for Action: Policies to Boost Productivity for the Sustainability of Agri-Food Systems," on August 18, 2025, at the General Secretariat of the Andean Community in Lima, Peru.