Description
This document presents the United States Department of Agriculture (USDA) pilot initiative to expand access to organic dairy products in schools, universities, and youth programs. The strategy, coordinated by the Dairy Business Innovation (DBI) program, allocates $15 million to promote organic dairy consumption, strengthen connections between producers and markets, and encourage healthy eating habits among youth. Implementation is being carried out through regional entities in Vermont, Tennessee, Wisconsin, and California, with a focus on region-specific projects and collaboration with diverse stakeholders in the agricultural and education sectors.
Institutions:
Authors:
- Dirección de Cooperación Técnica (DCT)
Resultados:
Sectors:
Thematic Areas:
Instruments:
- Assistance for agricultural laborers
- Digitization of information
- Strategies, plans, policies or guidelines; sectoral or national
- Agricultural extension services
- Education and training for farmers
- Strengthening of international negotiation capacities
- Entrepreneurial capacity building
- Individual capacity building
- Institutional capacity building
- Policy Monitoring and Evaluation
- Organization of innovation systems
- Policy to Improve Data and Information Access and Management
- Linkages between producers and value chains and markets
Languages:
- Español
Beneficiaries:
- Family agriculture
- Value Chains
- Rural communities
- Conglomerates or clusters
- Private enterprises
- Public institutions
- Youth
- MSMEs
- Women
- Producer organizations (cooperatives, etc.)
- Civil Society Organizations (CSOs)
- Entrepreneurs
- Researchers
- Agricultural producers
- Land owners or users
- SMEs
- Agricultural workers
Countries:
- United States
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