The trajectory of cooperation between Brazil and FAO in Latin America and the Caribbean

This document presents the main achievements reached over 14 years of cooperation between Brazil and FAO in Latin America and the Caribbean, through the Brazil–FAO International Cooperation Program. The publication highlights initiatives related to family farming, food security, and nutrition, developed within the framework of South-South and triangular cooperation. Based on an approach centered on experience sharing, institutional strengthening, and collective knowledge building, the program has contributed to sustainable development and the fight against hunger and poverty in the region.