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Description
The role of international trade in food systems is analyzed, with a focus on agri-food trade in Latin America and the Caribbean. It also raises the need to strengthen multilateralism and make better use of the opportunities presented by trade agreements and regional integration processes.
Institutions:
Authors:
- Programa Hemisférico de Comercio Internacional e Integración Regional (PHCIIR)
- Eduardo Bianchi
- Daniel Rodríguez Saénz
Sectors:
Instruments:
Languages:
- Español
- English
- Português
Beneficiaries:
Countries:
- Latin America and the Caribbean (countries)
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