- El Orden Mundial (Blog)
Description
The roasting process and marketing can represent up to 90% of the final price of coffee, while farmers, who do the hardest work in growing and harvesting, receive only 2.5% of the total value. This disparity reflects the profound inequalities in the coffee value chain, where small producers face minimal profit margins in contrast to the final links in the industry.
Authors:
Sectors:
Thematic Areas:
Languages:
- Español
Beneficiaries:
- Urban or peri-urban farmers
- Value Chains
- Agro-industrial producers
- Agricultural producers
- Land owners or users
Countries:
- World (aggregate)
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