Food is power

In FOOD AND POWER you will find data, analysis, and research on the current and structural context of the agri-food system. Its influence on food production, nutrition, and consumption patterns is examined as a factor in controlling global power. The book considers the vital role of food in the development and existence of states, as well as its additional value due to its close relationship with strategic natural resources (oil, gas, water, land, and biodiversity), science, technology, industry, population size and quality, and its effect on a nation's character and morale.