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Description
This study used data from 166 countries to model the environmental, climate and economic impacts of pig and chicken whole-chain intensification – the process of enhancing productivity and efficiency across every stage of the production chain. It found this could reduce annual nitrogen and greenhouse gas emissions by 49% and 68%, respectively.
Institutions:
Sectors:
Thematic Areas:
Languages:
- English
Beneficiaries:
- Value Chains
Countries:
- World (aggregate)
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