At COP29, the President of Embrapa and stakeholders in the meat production chain showcased innovations and knowledge from the Southern Cone of the Americas to align productivity with sustainability in the livestock sector.

At COP29, a panel organized by Embrapa and IICA highlighted the progress and challenges of sustainable livestock production in the Southern Cone. Leaders and experts presented initiatives that blend productivity with sustainability, such as environmental metrics, pasture recovery, and regenerative agricultural practices. The importance of the sector for food security, biodiversity, and combating climate change was emphasized, along with its crucial role in local economies. The event reinforced international technical cooperation and the global positioning of sustainable agriculture, solidifying the region as a key player in global meat production and sustainable development.