The Rising Price of Agricultural Inputs and Other Impacts of the Pandemic on Family Farming in Chile

This Situation Analysis is part of the Small Agriculture and Food Resilient to COVID-19 project, which has the support of the International Development Research Center (IDRC) of Canada. The initiative, which focuses on the agri-food systems of Mexico, Guatemala, Colombia, Ecuador and Chile, seeks to understand how the coronavirus has affected family farming and food security in the urban-rural territories of Latin America and to be able to move towards systems more sustainable, inclusive and resilient agri-food products.