From Farm to Fork: Human Health and well-being through sustainable agri-food systems

This paper presents some of the strategic emphases of the main European documents and initiatives concerning future sustainable agri-food systems in the context of human health and well-being through the ecological, economic and social aspects of sustainability. Special attention is also given to how the future Common Agricultural Policy (CAP) will contribute to the EU Green Deal, to food quality and safety and to sustainable development as a whole.