Family farming in Latin America and the Caribbean: Policy recommendations

The book offers a systematization of experiences and lessons to support dialogue and the formulation of public policies aimed at family farmers. It addresses the strengthening of their organizations, the sustainability of production, access to markets and value chains, as well as the relevant institutions and policies. In addition, it delves into how these farmers, including livestock, agricultural, forestry, aquaculture and artisanal fishing, contribute to regional food security, face climate change and address the situation of women in these productive units.