Achieving Agricultural Breakthrough Deep Dive into Seven Technological Areas

The report Achieving Agricultural Breakthrough: A deep dive into seven technological areas prepared by the CGIAR highlights the need for significant transformations in the agricultural and food sector to reduce emissions and ensure food and nutritional security without harming natural resources, while at the same time makes small producers more resilient. This approach focuses on seven key technology areas: reducing emissions from fertilizers, alternative proteins, reducing food loss and waste, raising crops and livestock, reducing methane emissions from livestock, agroecological approaches and digital services in agriculture. The report takes an in-depth look at each area, presenting recent scientific advances, evaluating their effectiveness and making recommendations for international action and collaboration, with the aim of accelerating the transition towards regenerative agricultural practices.