Dialogues on the future of food and agriculture in the face of the new global configuration global configuration
Book
06/02/2024
Description
The videoconference series "Dialogues on the future of agriculture and food in the new global configuration" explored the complexities and transformations in the agricultural and food sector, analyzing the dynamics of change and their impact on development and sustainability. The constant interaction of the agrifood system with social, technological, economic, environmental, political and cultural changes was highlighted, recognizing food as a driver of global change. The urgency of addressing the challenges of climate change was underscored and technology was identified as a key catalyst for transformation, emphasizing the adoption of innovative solutions to improve efficiency and productivity.