- Deepak K. Ray
- Emily S. Cassidy
- Graham K. Macdonald
- Kate A. Brauman
- Kimberly M. Carlson
- Nathaniel D. Mueller
- Paul C. West
- Peder M. Engstrom
- Stefan Siebert
- James S. Gerber
- Matt Johnston,
+506 2216 0222
opsaa@iica.int
Description
This study identifies three key areas for improving global food security and environmental sustainability: improving agricultural productivity in sub-Saharan Africa and South Asia, reducing food losses and food waste, and promoting healthier and more sustainable diets.
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Languages:
- English
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