Towards sustainable food and nutritional security in LAC in response to the global food crisis

This report, prepared by the Economic Commission for Latin America and the Caribbean (ECLAC), the Food and Agriculture Organization of the United Nations (FAO) and the World Food Programme (WFP), analyzes the international context and how successive crises, along with the war in Ukraine, are affecting Latin America and the Caribbean's access to food and key inputs for regional agriculture, jeopardizing the food security of the region's inhabitants, especially the most vulnerable population.