In the field of agriculture, the adoption of innovative technologies by producers is a distinguishing feature. On the other hand, the phytosanitary industry is dedicated to developing and researching new active ingredients and formulations, as well as improving product safety and environmental protection. In this context, bio-inputs, biological or naturally occurring products used in agriculture, play a prominent role. To delve deeper into this topic and explore the benefits and challenges of bioinputs, in today's episode we talk with Eng. Agr. Federico Elorza, coordinator of Sustainable Management of Casafe (Chamber of Agricultural Health and Fertilizers).