Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
In the Peruvian Amazon, the AJE Group, a Peruvian multinational company dedicated to the packaging and production of beverages, is developing value chains for aguaje, camu camu, acai, and aguaymanto,...
The Newen Berries Cooperative, an association of 36 Pitrufquén producers in Chile, was formalized in 2016 to jointly market their products to berry purchasing companies.
ACERCA is a private civil society organization with national and regional reach in the Gran Chaco Americano region. It is a comprehensive rural development cooperation agency with an environmental, ge...
Sol Orgánica, S.A. is a Nicaraguan food processing company that sources, produces, and markets certified organic, all-natural, solar-dried fruit purees and juices and tropical fruits for export to Nor...
Blue Harvest is a program coordinated by Catholic Relief Services to restore and manage water resources in coffee-producing areas of El Salvador, Honduras, and Nicaragua to protect drinking water sour...
The project aims to improve market access for small rural producers in selected areas, focusing on promoting productive alliances between small rural producer organizations and buyers. It also seeks t...
The Rainforest Partnership is a multi-stakeholder collaborative platform created to support the implementation of private sector commitments to eliminate deforestation from the palm oil, cocoa, beef,...
UPRA is a technical entity attached to the Ministry of Agriculture and Rural Development of Colombia. It was created to guide land management policy for agricultural use. It is responsible for plannin...
Flavors of the Countryside is an INDAP initiative that offers access to specialized technical advice for processed food producers, aimed at optimizing technical and commercial management through value...
Asoprocafé is an organization made up of 44 families in the Sierra Nevada de Santa Marta who produce organic coffee on 270 hectares located between 1,000 and 1,800 meters above sea level (Asoprocafé,...
The Honduras Rural Competitiveness Project (COMRURAL) is a government initiative led by the Ministry of Agriculture and Livestock (SAG), financed by the World Bank and implemented by INVEST-H. It focu...
This is a second-tier organization in Honduras that brings together 31 rural savings and credit groups, 22 of which focus on coffee and the rest on staple grains like beans. They provide services such...