Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The Program towards Food Sovereignty with Irrigation Technology is an initiative focused on improving the efficient use of water for irrigation through technical irrigation systems at the plot level,...
The Vision for Adapted Crops and Soils (VACS) is a program focused on strengthening the resilience of food systems. Its goal is to improve agricultural productivity and nutrition through the developme...
The Dry Corridor Food Security Project in Honduras focuses on improving the food and nutritional security of vulnerable households, through three key components: the first promotes food production and...
The Regional Technical Cooperation Project for Training in Agricultural Policies and Rural Development in Latin America (FODEPAL) aims to contribute fundamentally to the agricultural and rural develop...
The INNOVATECH-SISTAGRO Project, technological innovation and scientific research for sustainable and competitive horticulture in the Trifinio region, focuses on promoting sustainable rural developmen...
The CARICOM BOOST: Women and Youth in Agriculture project has been boosted by a $1.6 million grant from the New Zealand government, with the aim of reducing food imports into the Caribbean Community (...
The Unleashing the Blue Economy of the Caribbean project includes a Contingent Emergency Response Component (CERC) that addresses the food insecurity crisis in participating countries, supporting key...
The project aims to improve climate-smart agriculture in Saint Kitts and Nevis, focusing on adaptation and mitigation to climate change and sustainable development. This climate resilient development...
The U.S. Department of Agriculture (USDA) and the U.S. Agency for International Development (USAID) have announced the allocation of $1 billion in funding for the purchase of U.S.-grown commodities. ,...
The aim of this project is to build technological capabilities that enable the creation of new genetics for crops of high relevance to the region, as well as for animal species whose products are cruc...
Hand-in-Hand is a FAO initiative designed to accelerate the transformation of agri-food systems to meet the SDGs with more than 70 member countries.
The project seeks to improve food security by strengthening public agricultural services. The project consists of several components that focus on increasing the capacity of the Agricultural Developme...