Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project is part of the National School Feeding Program 0115. This program addresses the problems related to children who attend public educational institutions at the early childhood and primary l...
The project is part of Budget Program 0121 to improve the linkage of small farmers to the market. This program addresses the limited market access of small farmers. The target population consists of a...
Sanitary regulation and control has the purpose of regulating, supervising, reviewing, verifying, controlling, monitoring and supervising compliance with legal and technical regulations of establishme...
The project is part of the 0121 Budgetary Program for Improving Small Agricultural Producers' Articulation to the Market. This program addresses the limited market access of small producers. The targe...
The Program of the National System for Research and Transfer of Agricultural Technology develops technologies, methodologies and technical recommendations that govern research for the generation of ag...
The Vegetable Seed Production Program is responsible for producing a diversity of certified seed for staple grains and fruit crops to benefit agricultural producers nationwide, particularly small-scal...
The Food Security and Local Development program is framed within the strategy of the National Program for Sustainable Rural and Urban Development (PRONADERS). The lines of work are as follows: Child F...
The project aims to contribute to improving the living conditions of families in the departments of Intibucá, Lempira, La Paz, and Santa Bárbara by installing complete systems and compact models for t...
The National Service of Agricultural Health and Food Safety (SENASA) is responsible for certifying agro-sanitary and food safety processes. It plans, regulates, implements, and supervises sanitary and...
The National Agri-Food Program (PRONAGRO), under the supervision of SAG, promotes productive linkages through agri-food chains in order to foster agribusinesses with higher value-added and increase co...
The purpose of the Agro-Food Information Service program is to provide information on markets and forecasts, rural economy, production, innovation and technology, transformation, training and statisti...
The objective of this technical cooperation project is to support the Ministry of Industry and Commerce (MIC) and the Customs Directorate of Paraguay in the areas of trade facilitation, export promoti...