Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The NGO Heifer Ecuador, in alliance with the Ministry of Agriculture and Livestock, implements the initiative “Agroecological Routes,” which aims to promote direct marketing channels for agroecologica...
The Alliance for Our Tortilla unites civil organizations, tortilla factories, activists, the scientific community, and corn producers. The Alliance invites all of society to demand and demand quality...
Cocoa, Forests & Peace (CB&P) is a public–private initiative aimed at promoting zero-deforestation cocoa production models that support the protection and restoration of ecosystems and forests linked...
Armazém do Campo – Produtos da Terra is a marketing initiative of the Landless Rural Workers' Movement (MST). It sells organic and agroecological food from Agrarian Reform settlements, family and peas...
The Rural World Store Network is an initiative of INDAP, part of the National Marketing Program, with support from the University of Chile. The Network seeks to raise awareness of Family Farming (FFA)...
The National School Feeding Program (PNAE) uses federal resources to fund food services for students enrolled in all stages and modalities of basic education nationwide. This case highlights the speci...
Sol Orgánica, S.A. is a Nicaraguan food processing company that sources, produces, and markets certified organic, all-natural, solar-dried fruit purees and juices and tropical fruits for export to Nor...
Ayllu Phanacachi es una organización indígena originaria perteneciente al pueblo Charka, situada en el municipio de Chayanta de la Región del Norte de Potosí en Bolivia. En la actualidad, la organizac...
The Chamber of Commerce of Indigenous Peoples of Peru (CCPIP) is the leading national Indigenous organization dedicated to generating economic opportunities in Peru based on its ancestral values of...
Flavors of the Countryside is an INDAP initiative that offers access to specialized technical advice for processed food producers, aimed at optimizing technical and commercial management through value...
Central do Cerrado is a cooperative that brings together several community organizations that develop productive activities based on the sustainable use of the biodiversity of the Cerrado and Caatinga...
The Coffee & Cocoa Central is a second-tier organization that currently brings together 11 cooperatives representing more than 9,000 coffee and cocoa-growing families from five regions of Peru. It is...