Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
As the adoption of digital technologies permeates the economic and social fabric, digitization becomes an essential element for developing countries. The main objective of this project is to develop n...
The incorporation of technologies of the so-called paradigm 4.0. it can help add value and diversify production in the agri-food sector. Therefore, this project seeks to support the productive transit...
Three priority areas have been identified by the EU: - Digital Transformation plans to ensure that all companies and public institutions have access to broadband and affordable Internet connections. -...
Agricultural insurance is a new financial product created with the purpose of providing economic coverage to small-scale producers who are affected by two types of climate events: heavy rainfall or pr...
The EU’s priority areas with Cuba that will receive financial support from the MIP are the following: -Ecological transition:contributes to gradually achieving sustainable and resilient food productio...
Belize and the European Union align with several EU policy objectives, most importantly the following two priority areas: Green growth and sustainable socio-economic development: The programme aims at...
The EU proposes three priority areas for financial support in the Multiannual Indicative Program (PIP): -Green deal: supports the development of inclusive, sustainable and resilient small-scale agricu...
The general objective of the proposed Program is to reduce poverty in Guatemala, especially for youth and women, and its specific objective is to "increase decent employment opportunities for all, par...
“Mindchangers” improves the capacity of local authorities (LAs) and civil society organisations (CSOs) to launch and run projects and activities that engage youth in addressing climate change and migr...
The project's main objective is to increase resilience to food crises and events related to climate change (CC) among households in the Dry Corridor of Nicaragua. The project aims to build the capacit...
“Eat4Change” is a project calling for a shift toward more sustainable diets and food production practices. The project engages European citizens, especially 15 to 35 year olds, to embrace more sustain...
The 11th EDF project will assist CARIFORUM States in advancing the implementation of their Economic Partnership Agreement. The project will address key constraints affecting countries' ability to comp...