Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The project's objective is to contribute to the resilience of livestock systems, with a focus on 'Well-being,' by implementing good livestock practices for cattle and sheep based on animal welfare pri...
The empowerment of the Latin American market for fine flavored cocoa has been limited by the high cadmium (Cd) content in the beans. The project proposes an innovative, efficient and climate-smart bio...
“Eat4Change” is a project calling for a shift toward more sustainable diets and food production practices. The project engages European citizens, especially 15 to 35 year olds, to embrace more sustain...
The BELLA (Building the Europe Links with Latin America) Programme provides support for long-term interconnectivity of European and Latin American research and education communities, significantly imp...
The objective of the project is to characterize germplasm used in the region in its behavior against biotic (diseases) and abiotic (water and thermal, individually or combined) stresses, identify the...
The project improved the socio-ecological resilience of local populations through the strengthening of forest governance and management devices, which take the guidelines of Forest Management with Int...
The objective of the project was to contribute to the dissemination of production chains and short circuits as new marketing models for Family Farming in the region. Based on the characterization of t...
The objective of the project was to identify, systematize and validate successful organic horticultural and fruit production processes with market potential. 7 species were selected (blueberries, coco...
The project focused on quantifying methane (CH4) and nitrous oxide (N2O) emissions from grazing cattle and proposed mitigation strategies adapted to the characteristics of the participating countries....
The objective is to promote and promote new and differentiating activities of wine producers and wine makers related to wine tourism, who are about to start in this activity and/or who are in tourist...
667 pig producers will receive support of $1,395,930,440 within the framework of the Argentine Productive Strengthening Program for the pig sector II. The program provides an economic benefit based on...
The initiative is intended for all those dairy producers who register an average daily production of up to 7,000 liters of raw milk in the period April 2022 to March 2023, whose contribution will be d...