Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
To promote sustainable and integrated landscapes and efficient food systems (cacao, beef and dairy cattle) in key value chains in landscapes surrounding protected areas (PAs) and biological corridors...
Improving producers' access to the public and private financial system. This will be achieved by working with financial institutions (ethical banking) to develop financial products tailored to coffee...
Rikolto multicountry project that strengthens sustainable and inclusive food systems through regenerative agriculture, capacity building for producers and organizations, inclusive business, market lin...
Regional technical cooperation to strengthen capacities for the prevention and management of Fusarium wilt of Musaceae through standardization and validation of diagnostic methods, biosafety and soil-...
Aumentar la productividad en forma sostenible mediante la validación y difusión de tecnologías de manejo de agua y suelo, en Costa Rica, Nicaragua, Panamá, y República Dominicana, y en el contexto de...
To strengthen agricultural productivity, climate resilience, and nutritional security in selected municipalities of the Dry Corridor of Nicaragua.
The project aims to restore degraded forest landscapes in the most biodiversity rich region of Nicaragua, the CR, and to channel investments into sustainable land-use management and forest management....
The project's main objective is to increase resilience to food crises and events related to climate change (CC) among households in the Dry Corridor of Nicaragua. The project aims to build the capacit...
The AGRO-INNOVA project is being implemented by the Inter-American Institute for Cooperation on Agriculture (IICA), with financial assistance from the European Union (EU), in partnership with 21 natio...
Global Environment Facility impact program to promote sustainable, integrated landscapes and efficient food value and supply chains at scale. It is structured as a framework program with projects in s...
The overall objective of this technical cooperation is to contribute to the improvement of livestock systems in Latin America and the Caribbean through the adoption of forage legumes.