Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
The AGRO-INNOVA project is being implemented by the Inter-American Institute for Cooperation on Agriculture (IICA), with financial assistance from the European Union (EU), in partnership with 21 natio...
Impact Program is a $345 million initiative supported by the Global Environment Facility (GEF) that seeks to transform the global food system by promoting sustainable integrated landscapes and efficie...
This project supports the implementation of climate-adapted sustainable agriculture (CSAA) technologies and practices and community participation strategies. The project ensures that this implementati...
This project developed and validated a regional system of physical, economic, social, and environmental indicators to assess the sustainability of dairy production in 11 countries, with trials on pilo...
To promote sustainable and integrated landscapes and efficient food systems (cacao, beef and dairy cattle) in key value chains in landscapes surrounding protected areas (PAs) and biological corridors...
"Zero Hunger" is a productive food program that not only facilitates the cultivation of food for needy rural families, but also provides them with tools to overcome difficulties. With a medium- and lo...
The project's main objective is to increase resilience to food crises and events related to climate change (CC) among households in the Dry Corridor of Nicaragua. The project aims to build the capacit...
The new Initiative of the EU and its member states is designed to halt deforestation and help partner countries make a successful transition to sustainable, deforestation-free value chains. They annou...
This project engages civil society and research partners from selected countries in Latin America and the Caribbean to identify critical questions on food systems transformation from a grassroots pers...
The program addresses systemic problems in production and supply chains, making it easier for small producers, providers and workers to integrate into global and local markets. In Latin America, it fo...
The objective of the project is to develop a scalable pilot segregated cattle production model that will enable medium-scale producers to improve their competitiveness and increase their income throug...
Sol Orgánica, S.A. is a Nicaraguan food processing company that sources, produces, and markets certified organic, all-natural, solar-dried fruit purees and juices and tropical fruits for export to Nor...