Initiatives are interventions that can take the form of laws, guidelines, incentives, among others, which are often reflected in allocations of public and private resources.
Implement strategies to evaluate banana varieties resistant to Fusarium Tropical Race 4 and develop biosecurity strategies for small banana and plantain producers in Peru.
To manage Fusarium oxysporum f. sp. Race 4 Tropical, integrated strategies must be implemented that include prevention, early detection and control measures. These measures range from the use of certi...
Plant acclimatization protocols, especially in the context of Fusarium, involve preparing plants for the transition from a controlled environment (in vitro) to a natural environment (ex vitro). This p...
The action plan for mitigating the risk of Fusarium wilt, caused by the fungus *Fusarium oxysporum f. sp. Outbreaks (Foc TR4), should focus on prevention, early detection and containment in case of ou...
A pioneering Peruvian program modernizing irrigation systems in vulnerable regions through technified infrastructure, technical assistance, and institutional capacity building—enhancing water efficien...
The project strengthens the technical and organizational capacities of fruit farmers in Sandia and Carabaya (Puno) through technology transfer, participatory training programs (“Learning by Doing”), p...
A regional technical cooperation project (2017–2021) enhancing the productivity and competitiveness of avocado, passion fruit, and citrus value chains in Colombia, Ecuador, and Peru. Innovations inclu...
This program aims to increase agricultural production among rural families in the regions of Amazonas, Ancash, Ayacucho, Cajamarca, Huancavelica, Huánuco, Junín, La Libertad, and Piura by improving ir...
National program of the Ministry of Agrarian Development and Irrigation (MIDAGRI) that finances and implements projects for water sowing and harvesting, dam and reservoir construction, and pressurized...
The objective of this initiative is to promote climate-relevant innovations with low assimilation of cadmium in cocoa production, in order to improve the resilience, competitiveness and inclusion of t...
The project seeks to strengthen food and nutrition security in Latin America and the Caribbean by creating a regional network for vegetable genetic improvement that promotes resilient, sustainable, an...
Institutional program of the Development Bank of Latin America and the Caribbean (CAF) aimed at evaluating, highlighting, and strengthening the impact of its financing and technical cooperation operat...