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Strategy to Facilitate Sustainable Coffee and Cocoa Production Systems
Start Date:
30/06/2022
End Date:
30/10/2023
Description
The project seeks to implement a training and technical assistance strategy to facilitate the transition to sustainable coffee and cocoa production systems in the Amazonian provinces of Ecuador.
Observations
Title complete: Implementation of a Strategy to Facilitate the Transition to Sustainable Coffee and Cocoa Production Systems IICA ID project: 5220-00 Responsability: Julio Daniel Escobar Manosalvas
Iniciative Type
Action scope
National
Evaluated
No
Stage
Completed
Temporalidad
Short-term
Number of Years
1 - Year -s
Related elements
Sectors:
Thematic Areas:
Countries:
Beneficiaries:
Instruments:
Resultados:
- Regeneration of degraded areas
- Conservation and restoration of ecosystems
- Impact: Environmental sustainability
- Social learning
- Increased knowledge
- Impact: Sustainable Rural Development
- Institutional capacity building
- Improved logistical and administrative capacity
- Impact: Improved biodiversity status
- Improved technical capacities
- Impact: Production inclusion
- Impact: Social inclusion
- Climate mitigation
Policy frameworks:
Budget in USD
Budget in USD
$605,100.00
Counterpart Budget
$0.00
Total Budget
$605,100.00
Annual Average Budget
$605,100.00
| Financing Sources | Financing Types |
|---|---|
| UNDP: United Nations Development Program | Development aid |
| GEF: Global Environment Fund | |
| GCF: Climate Green Fund |
Institutions
| Institutions | Institutions rols |
|---|---|
| Ministry of Agriculture and Livestock of Ecuador | Execution and operation |
| IICA: Inter-American Institute for Cooperation on Agriculture | Technical assistance |
| MAATE: Ministry of Environment, Water and Ecological Transition (Ecuador) | Execution and operation |
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