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Cultivating Innovation in the Amazon: The Canopy Bridge Gastronomic Lab
Start Date:
23/06/2025
End Date:
31/12/2030
Description
Technical cooperation project that seeks to develop new commercial food products from macambo, cassava and other local Amazonian products, increase sales and strengthen farmers' capacity to boost the commercialization of these products.
Iniciative Type
Action scope
Subnational
Evaluated
No
Stage
Implementation- Ongoing
Temporalidad
Medium-term
Number of Years
5 - Year -s
Related elements
Sectors:
Thematic Areas:
Countries:
Beneficiaries:
Instruments:
Resultados:
Budget in USD
Budget in USD
$500,000.00
Counterpart Budget
$500,000.00
Total Budget
$1,000,000.00
Annual Average Budget
$0.00
| Financing Sources | Financing Types |
|---|---|
| IDB: Inter-American Development Bank | Multilateral banking |
| GCF: Climate Green Fund | Global or multilateral funds |
Institutions
| Institutions | Institutions rols |
|---|---|
| GCF: Green Climate Fund | Execution and operation |
| IDB: Inter-American Development Bank | Execution and operation |
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