+506 2216 0222
opsaa@iica.int
(Es) (Ecuador) Healthy, Sustainable, and Nutritious Food for All Project
Start Date:
01/01/2022
End Date:
31/12/2026
Description
The project works with four key approaches: food systems, sustainable and resilient landscapes, inclusive business, and evidence for impact. It reaches 34,000 producers, 41 producer organizations, 114 startups, and 749,000 consumers in 11 cities.
Iniciative Type
Action scope
Multicountry
Evaluated
No
Stage
Implementation- Ongoing
Temporalidad
Medium-term
Number of Years
4 - Year -s
Related elements
Sectors:
Beneficiaries:
Policy frameworks:
Budget in USD
Budget in USD
$0.00
Counterpart Budget
$0.00
Total Budget
$0.00
Annual Average Budget
$0.00
Institutions
| Institutions | Institutions rols |
|---|---|
| Rikolto | Execution and operation |
Join to conversation
If you want to join and participate, press "I want to collaborate"; if you dont yet have an account, press "Register".