(Es) (Ecuador) Healthy, Sustainable, and Nutritious Food for All Project
Fecha de inicio:
01/01/2022
Fecha de fin:
31/12/2026
Description
The project works with four key approaches: food systems, sustainable and resilient landscapes, inclusive business, and evidence for impact. It reaches 34,000 producers, 41 producer organizations, 114 startups, and 749,000 consumers in 11 cities.
Iniciative Type
Action scope
Multicountry
Evaluated
No
Stage
Implementation- Ongoing
Temporalidad
Medium-term
Number of Years
4 - Year -s
Sectors:
Beneficiaries:
Policy frameworks:
Budget in USD
Budget in USD
$0.00
Counterpart Budget
$0.00
Total Budget
$0.00
Annual Average Budget
$0.00
Institutions
| Institutions | Institutions rols |
|---|---|
| Rikolto |
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