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Improving the implementation of food safety standards in Saint Lucia
Start Date:
01/07/2024
End Date:
01/05/2025
Description
The objective is to develop a project proposal to improve the national food safety system and the capacity of MSMEs to comply with food safety standards. This will improve access to existing and potential regional and international markets.
Iniciative Type
Action scope
National
Evaluated
No
Stage
Implementation- Ongoing
Temporalidad
Short-term
Number of Years
1 - Year -s
Related elements
Sectors:
Thematic Areas:
Countries:
Beneficiaries:
Instruments:
Budget in USD
Budget in USD
$39,800.00
Counterpart Budget
$0.00
Total Budget
$39,800.00
Annual Average Budget
$0.00
| Financing Sources | Financing Types |
|---|---|
| STDF: Standards Enforcement and Trade Promotion Fund | Grants |
Institutions
| Institutions | Institutions rols |
|---|---|
| Execution and operation |
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