Guidelines, strategies, regulations, resolutions and agreements, at the international, regional, national and subnational levels that configure the actions of the State.
The Law establishes the Policy to Prevent Food Loss and Waste. Its objective is to implement measures that reduce these phenomena, contributing to sustainable development through social inclusion, env...
The purpose of this Law is to prevent and reduce food losses and waste throughout the food chain, from primary production to final consumption. To this end, the Ministry of Agriculture and Irrigation ...