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National Food Safety Policy 2018-2023.

Fecha de inicio: 24/06/2018
Fecha de fin: 2023

Description

The guiding framework designed to establish an effective, coordinated, and risk-based national food control system. It aims to protect consumer health and facilitate trade by harmonizing legislation, strengthening foodborne disease surveillance, and improving laboratory infrastructure and inspection systems.
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Food_Water_Security Food_Securtiy_And_Nutrition Open_science

Iniciative Type

Plan, program or project

Action scope

National

Sectors:

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Thematic Areas:

Countries:

Instruments:

Resultados:

Beneficiaries:

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